Playing football soccer that requires being proficient in all health-related components. These components include cardiorespiratory endurance, body composition, flexibility, muscular strength and muscular endurance.
The health-related components of physical fitness are key factors in all sports physical fitness such as walking, running, gym, swimming, cycling, soccer, etc.
Cardiovascular endurance refers to the ability that the heart and lungs have to provide oxygen to all body cells, which is fundamental during a football soccer game.
Flexibility refers to the ability of muscles to lengthen, thereby allowing your joints to move through a range.
Muscular strength. When playing soccer, muscle strength indicates the amount of force you can make when you kick a ball.
Muscular endurance refers to the ability that muscles in your body have to perform movements without fatigue. In this case, muscular endurance makes special reference to the muscles in your lower limbs or legs.
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Answer:
The bloodstream receives much of the food which is dissolved in the small intestine.
Explanation:
The ______ receives much of the food which is dissolved in the small intestine
a. liver
b. kidneys
c. bloodstream (correct answer)
Because Blood has many different functions, including:
- transporting oxygen and nutrients to the lungs and tissues.
- forming blood clots to prevent excess blood loss.
- carrying cells and antibodies that fight infection.
- bringing waste products to the kidneys and liver, which filter and clean the blood.
- regulating body temperature.
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Human papillomavirus (HPV) causes genital warts. It is also a very common STI in Canada, especially among teens and young adults. Research shows that the virus that causes genital warts is also linked to cervical cancer. Syphilis is a bacterial infection that is less common but still remains a cause for concern.. So C
The answer is True.... hope this helps
Answer: A)
Explanation:
The correct answer is A). A thermometer that is used to measure the temperature of the food must be accurate to +/-2°F or +/-1°C and the ones that are measuring air temperature in food-storage must be accurate to +/-3°F or +/-1.5°C. These temperatures are the ones that are the most accurate ones and that is why this is a correct answer.
B, C, and D are incorrect even though they are used, they cannot measure the exact temperature of the food.
