Answer:
Carbohydrate, proteins, and lipids
Explanation:
<em>The organic molecules that can be derived from eating foods are carbohydrate, proteins, and lipids.</em>
<u>Carbohydrates are general derived from starchy foods such as grains, proteins are derived from eating of foods that are rich in proteins such as meat, milk, etc, while lipids are derived from eating fat/oil-based foods such as butter, avocados, etc.</u>
Nucleic acids are not derived directly from foods. They are monomers of proteins and hence, they are only derived from breaking down proteins.
Answer:
The current taxonomic system now has eight levels in its hierarchy, from lowest to highest, they are: species, genus, family, order, class, phylum, kingdom, domain.
Explanation:
C. humus
the answer is humus cause it really has nothing to do with soil.
<h3>Answer</h3>
Approximately 40% of the energy stored in sugar molecules is converted into energy and the remaining 60% is wasted as heat energy.
<h3>
Explanation</h3>
Cellular respiration is the process which take place inside a living organism by which organic compounds, usually carbohydrates, are broken down releasing energy that is used to produce ATP molecules that supplies energy/power to cells.
<h3>Example of respiration</h3>
C6H12O6 + 6O2 —– enzymes & coenzymes ——> 6CO2 + 6H2O + Release of Energy (≤38 ATP) + Heat
So, 40% of the available energy of glucose is release as ATP and the remaining 60% is lost as heat and helps to generate your relatively high body temperature.
People who use complex tools like plows, irrigation, and fertilizers to grow domesticated plants are called farmers, it is a large scale activity and it´s use to obtain food from the earth, we also have horticulture, does not require hundreds or thousands of acres of land, horticulture is also important, but is more limited to the domestic and individual context, and finally it is much cheaper because it is not done at large scales like the Agriculture.
