Human activities that can increase the rate would be air from a car exhaust, large factories, and gas lawn mowers. All of these make rain more acidic which causes more chemical weathering.
Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred as the prevention of hazards rather than finished product inspection.
Answer:
no clue I just need points to graduate
Bloating, gas, diarrhea (not diseases but nagging symptoms)
