The nervous and the endocrine system are tightly linked together.
The main reason for this linkage is due to the connection of the hypothalamus (nervous system) and the hypophysis (a gland in the endocrine system)
The hypophysis is the ''controller'' of all of the other endocrine glands.
The connection between the hypothalamus and the hypophysis enables the nervous system to control the hormone levels of all of the major endocrine glands in the body.
The hypothalamus releases hormones into the bloodstream that leads to the hypophysis. These hormones induce a release of hypophysis hormones that enter the bloodstream and when they reach the target gland (for example pancreas) these hormones induce the release of the hormones of that gland (in the case of the pancreas, insulin).
The hypothalamus monitors the concentration of hormones in the blood, and a high level of a certain hormone blocks the release of the hypothalamus' hormones. Therefore, a high level of insulin blocks a cascade of hormone release that starts in the hypothalamus that leads to its release in the pancreas.
Yes.You can change its inside or outside
Sodium bicarbonate and digestive enzymes.
The data given are
melting point density
<span>Zinc 419.53 oC 7.134
Nickel 1455oC 8.912
Copper 1084.62oC 8.96
Silver 961.78oC 10.501
Gold 1064.18oC 19.282
density is the mass per unit volume. Melting point is determined by the intermolecular forces between particles in the solids.
We </span>have been asked to find which cube weighs the most
density = mass/volume
when volume is constant for all the metals, then density is directly proportional to mass. Therefore metal with highest density has the highest mass.
from the given metals, metal with highest density is Gold.
correct answer is Gold.
PDCAAS takes into account both the amino acid profile and the DIGESTIBILITY of a protein. PDCAAS is majorly used to indicate the quality of a protein. Protein digestibility refers to the ability of a protein to be broken down so that it can be absorbed. Protein digestibility depends mainly on the source of the protein.<span />
