Answer: Lactic acid fermentation
Explanation:
The lactic acid fermentation can be defined as the process by which sugar is being converted into lactic acid.
There is no emission of carbon dioxide during the whole process. In case of curd formation. The bacteria convert the milk into curd and provides it a sour taste.
It is converted by help of bacteria known as Lactobacillus acidophillus. This method is very frequently in many of food processing industry.
Answer:
The depth (distance from top to bottom) of the atmosphere is greatest at sea level and decreases at higher altitudes. With greater depth of the atmosphere, more air is pressing down from above. Therefore, air pressure is greatest at sea level and falls with increasing altitude.
Explanation:
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Answer:
im not too sure, but i think it is either C or D.
Explanation:
