The answer;
Through hands;
The primary mode of transmission of microorganisms to food contact surfaces is your hands.
Explanation;
Hands are contaminated through the touching of other parts of the body, using the restroom, Handling or caring for animals, coughing, sneezing, blowing nose, handling raw meat/poultry, Handling garbage/dirty dishes, Handling money, among other ways.
Contaminated hands in turn contaminate food and food contact surfaces.
Answer: Option D
Explanation:
The blood from the mother carrying oxygen, and essential nutrients is carried to the fetus.There is no different system available in the developing fetus which aids in its growth and development.
The region representing A provides oxygen and nutrients to the fetus and removes carbon dioxide from fetus.
This can be defined as an intersection between the fetus and mother so that there can be exchange of materials.
ATP enters the Calvin Cycle. Glucose (G3P) is a molecule that leaves the cycle.
An average person (let's say one that weights 70 kg) has about 5.5 liters of blood (that's a little more than 160 ounces or 1.2 to 1.5 gallons). Other way of saying this is : about 7% of body weight.
I would think it’s DNA replication
Hope that helped
Sorry if it’s wrong
