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nignag [31]
3 years ago
12

What is the maximum vertical distance between the line y=x+2 and parabola y=x^2 for -1<=x<=2

Mathematics
1 answer:
Basile [38]3 years ago
4 0
x^2=x+2\implies x^2-x-2=(x-2)(x+1)=0\implies x=-1,x=2

are the intersection points of the line and parabola. x^2 is convex, which guarantees that x+2\ge x^2 over this interval. This means the vertical distance between the two functions is

d(x)=|(x+2)-x^2|=2+x-x^2

Differentiating, we have

d'(x)=1-2x

which has one critical point at

1-2x=0\implies x=\dfrac12

At this point, we have

d\left(\dfrac12\right)=\dfrac94

as the maximum vertical distance.
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What is the result when 12a + (-8b) is subtracted from 24a + 10b
Sever21 [200]

Hello from MrBillDoesMath!

Answer:

 12a + 18b


Discussion:

The question asks us to calculate

24a + 10 b  -  (12a - 8b)       =>   (combine common terms)

(24a - 12a) + ( 10b + 8b)      =>   ( as - (-8b) = + 8b)

12a + 18b



Regards,  

MrB


7 0
3 years ago
F(x) = x+3
Ksivusya [100]

Answer:

I got 2x^3+3x^2-4x-12

Step-by-step explanation:

I hope this helps a little bit

3 0
2 years ago
Need help please due soon!
Marina CMI [18]
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3 0
3 years ago
What is the equation of the line containing points (-4,3) and (7,5)
ki77a [65]
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y=mx+b
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3 0
3 years ago
Ella has 0.5 lbs of sugar. How much water should she add to make the following concentrations? Tell Ella how much syrup she will
Oksanka [162]

Answer:

Ella should add 32\dfrac{5}{6} lbs of water.

Total weight of syrup 33\dfrac{1}{3} lbs

Step-by-step explanation:

Weight:

Weight of sugar = 0.5 lbs.

Weight of water added = x lbs

Total weight = 0.5 + x lbs

Percentage:

0.5 + x  --  100%

0.5  --  1.5%

Write a proportion:

\dfrac{0.5+x}{0.5}=\dfrac{100}{1.5}

Cross multiply:

1.5(0.5+x)=0.5\cdot 100\\ \\0.75+1.5x=50\\ \\1.5x=50-0.75\\ \\1.5x=49.25\\ \\x=\dfrac{49.25}{1.5}=\dfrac{4,925}{150}=\dfrac{197}{6}=32 \dfrac{5}{6}\ lbs

Ella should add 32\dfrac{5}{6} lbs of water.

Total weight of syrup

32\dfrac{5}{6}+\dfrac{1}{2}=32\dfrac{5}{6}+\dfrac{3}{6}=33\dfrac{1}{3}\ lbs

3 0
3 years ago
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