DNA is deoxyribonucleic acid, which is insoluble in ethanol. In the process of centrifugation the addition of ethanol can aid to separate protein from its DNA.
<h3>What is centrifugation?</h3>
Centrifugation is a process of separating different molecules in a given sample that have different densities by rotating them in solution around an axis at high speed.
It is the frequently applied techniques in the molecular biology laboratory.
The addition of alcohol or ethanol to the sample followed by centrifugation can separate the proteins from its DNA.
Thus, the substance used to separate the proteins from the DNA is alcohol or ethanol.
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Chemical change is a process where a current substance changes or is made into a new type of substance<span>. Unlike the physical change, which is reversible. Chemical change stays into a its new form. Take for instance these -physical change- examples, making ice cubes. The process involves solidification or freezing where the water becomes ice or solid but when it melts back to its original or typical form with respect to temperature, it’s still water. When the paper is cut into pieces it isn’t burned or exposed to a stimuli that can trigger immediate change in its composition. It’s still the same. On the contrary, baking a cake involves these different compositions or substances –flour, egg, yeast and etc. that is baked to a cake, a newly formed unified substance of all the included ingredients. </span>
Answer:
Although more offsprings are produced by the process of external fertilization but the process of internal fertilization is more efficient as compared to external fertilization. This is because, in external fertilization, it is more difficult for the sperm to find the egg and fertilize it. Even after fertilization, it might be that the zygote gets eaten up by a predator. There are none such risks in internal fertilization. The zygote is protected during the internal fertilization which makes this process more efficient.
4.6 billion years ago
The study pushes back the clock on the origin of Earth's water by hundreds of millions of years, to around 4.6 billion years ago, when all the worlds of the inner solar system were still forming. Scientists had suspected that our planet formed dry, with high-energy impacts creating a molten surface on the infant Earth.
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