Answer:
your answer is C polymerase Chain Reaction PCR
.Answer:
Option A, fix nitrogen inside nodules on the roots of legumes
Explanation:
Rizhobium bacteria live in symbiotic relationship with roots of leguminous plants such as pulses including alfalfa, soybean etc.
Rhizobium or Bradyrhizobium is a gram negative bacteria that satisfies the nitrogen starvation of host plant.
These bacteria get habitation and nutrition from these leguminous plants and in return they fix the nitrogen into the nodules of the roots. This is a kind of facultative association between soil bacteria rizhobium and legume plants.
Hence, option A is correct
Thus, option A is correct
Answer:
Alcohol fermentation or ethanol fermentation is a type of anaerobic respiration by which organism (such as yeast) convert sugar such as glucose, sucrose et cetera into ethanol and carbon dioxide in order to produce energy. First, glucose is converted into 2 molecules of pyruvate by the process of glycolysis.
Answer:
a) allosteric site
Explanation:
An allosteric site is a site on an enzyme other than the active site where a molecule that is not a substrate binds. This changes the shape of the enzyme, making it harder for the substrate to bind and inhibits enzyme activity.
Hope that helps.
Answer:
1 mol per dm3 sodium chloride solution
Explanation:
The liquid that would cause the largest decrease in the mass of the potato stick would be the one with <u>1 mole per dm3 sodium chloride solution.</u>
<em>The water potential of a solution depends on the molarity of the solution, the higher the molarity, the lower the water potential and vice versa. Hence, a solution with higher molarity has the tendency to osmotically draw more water from the potato stick than a solution with lower molarity.</em>
Therefore, the potato stick will have the largest decrease in mass in 1 mol per dm3 sodium chloride when compared to the 0.5 and 0.1 mole per dm3 solutions.
