Hypertonic environment
<h3>
How do salts and sugars preserve food?</h3>
Salts and sugars work to preserve foods by creating a hypertonic environment. Salt and sugar will remove the water from the bacteria or fungi and they will not be able to proliferate. Loss of water results in plasmolysis, or cytoplasmic shrinkage.
<h3>What is hypertonic solution and plasmolysis?</h3>
Compared to another solution, a hypertonic solution has a higher solute concentration.
Plant cells subjected to hyperosmotic stress frequently exhibit plasmolysis as a reaction. The live protoplast violently separates from the cell wall as a result of the loss of turgor. The vacuole is primarily responsible for the plasmolytic process.
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Choose D (Copy). It is another word for mimic
The answer is; Warm water moves to the east instead of to the west
Normally, when the waters in the Pacific warm up, the prevailing winds that blow from east to west drag the warm surface currents westwards and upwelling of cold currents occur at the west coast of South America. However, in El Nino, the Pacific ocean waters heat more than usual. The prevailing winds weaken and begin to blow predominantly towards the east. The warm currents are therefore dragged to the east and cause torrential rains in Western coast South Americas.
Answer:
the protein might be unable to function
