Hi your answer is definitely going to be B
For if it is proved wrong you can retry.
The contractile vacuole expels excess fluid from the cell.
1. Moro Gulf earthquake (1976)
2. Luzon earthquake (1990)
3. Casiguran earthquake (1968)
4. Mindoro earthquake (1994)
5. Bohol earthquake (2013)
Alcohol fermentation produces carbon dioxide gas as a by-product, and this is why alcohol fermentation is more suitable for baking. Alcohol fermentation occurs when breads are made. The carbon dioxide gas is what creates tiny air bubbles within the dough and makes bread be the light consistency we are used to. In contrast, bread made without yeast (alcohol fermentation) is very flat.