Answer:
Competition for food happens when there is a limited amount of food resources available. The members of a species that eat that food who are best adapted to access the food are more likely to reproduce and pass on their genes to the next generation.
For example, we have a bird feeder with a narrow opening for food. The small-headed birds can reach the food, the bigger-headed birds cannot. If this was the only food source for this area, then over time, there would be more smaller-headed birds than large-headed birds, due to the competition for food and success/lack of success.
Answer:
The correct option is this: AN INCREASE IN FLUID TAKEN BY MOUTH WOULD REDUCE THE AMOUNT PRODUCED BY METABOLISM.
Explanation:
Generally, the amount of water consumed by a person normally leads to increase in the amount of urine that the person will excrete, that is, the higher the quantity of water consumed, the higher the quantity of the urine that will be excreted under normal circumstances. Thus, the statement given in option B is false. The statements given in Option C and D are right; during exercise the quantity of sweat produce and lost by the body is higher than the one that is produced when one is not exercising. Also, diarrhea usually lead to loss of water from the body.
The answer is Paramecium.
The paramecium is a unicellular ciliated protozoan. They are
often found in fresh water and brackish water areas. They have the elongated
shaped that looks like a rod and has the color violet under the stain because it signifies that it is positive.
Answer:
See synonyms for: marine / marines on Thesaurus.com. Elementary Level. adjective. of or relating to the sea; existing in or produced by the sea: marine vegetation. pertaining to navigation or shipping; nautical; naval; maritime.
Answer:
Number 1. the flower; it has a reproductive function. They are the reproductive organs of the plant. They mediate sperm contained within pollen, to the ovules contained in the ovary.
Number 2. the leaf; their primary function is photosynthesis -manufacturing food for plants
Number 3. the stem; it's function is to provide support for leaves and flowers, they conduct water and nutrients from the roots and food in the form of glucose from the leaves to other plant parts.
Number 4. the roots; their function is to absorb water and minerals from the soil, anchor the plant in the soil and to store extra food for future use.
Explanation:
Hope this was helpful.