Answer:
Microbiological hazards
Explanation:
The vomiting might probably be because of irritation (some ingredients that he isn't comparable with) or food poisoning which could be a result of contamination. Whatsoever the case might be, handling of the ice cream might be posed with hazardous which are physical, chemical, allergens and microbiological hazards, the likelihood of the microbiological hazards is higher and the commonest in such a situation.
Cooling, freezing, fermentation, sun-drying, etc., are few age-old food preservation techniques. With the advent of technology, modern methods of food preservation were developed. Chemicals and other natural substances were used for preservation. These substances are known as preservatives.
Adding preservatives is the chemical method of food preservation. Conventional antimicrobial preservatives include <em>calcium propionate</em>, <em>sodium nitrite</em>, <em>sodium nitrate</em>, <em>sulphites</em> (<em>sulfur dioxidepotassium hydrogen sulfite</em>, <em>sodium bisulfite</em>, etc.) and <em>disodium EDTA</em>. <em>BHA </em>and <em>BHT </em>are antioxidants.
Answer:
Cognitive impairment is when a person has trouble remembering, learning new things, concentrating, or making decisions that affect their everyday life.
Explanation:
Answer:
heyyyyyyyyyyyyyy XD im not Lame
Explanation:
From context I would say D- Digoxin. asrin is used for headaches, loratadine for allergies-think claratin clear :P , codeine is a pain medication.
