Answer:
Ben will have to focus on his upper body strength, he will have to do push-ups, bench pressing, shoulder presses, etc... His duration of practice and upper body will need more work since average humans use their legs more than their own hands, so Ben would need to completely give in his time for this. Ben and Janine will both have different diets as well because of the different body parts trained. Janine on the other hand, will need to focus on lower body strength and flexibility, because rollerblading depends on perfect balance and flow, she would need to do squats, leg stretches, kicks, jumping jacks, etc... Her duration during practice and lower body building would be less than Ben depending on her determination but generally it would be less since lower body building comes with ease because as I said the average humans use their lower bodies more than upper. Thats pretty much it. I hope it helps and I tried my best!
Explanation:
depression, anixey, stress, bullying, smoking
I would say B. Mostly because the patient won’t be able to speak and the patient has chills so obviously they may not be able to write and a translator will not help you figure out where the chest pain is or what they are mainly having a problem with. also, if you wait until your patient’s chest pains to sub side they will probably die to to their injuries depending on how bad it is, If I am wrong I apologize.
Teenagers engage in risky behaviors for various reasons. Some reasons include: Lack of parental guidance, lack of role models in the society, peer pressure and low self esteem. Teens with little or no guidance from a parental figure succumb more easily to the pressures of society. It is made easier for them to succumb when there are little or no influential figures for them to look up to. Peer pressure can be detrimental to teens with low self esteem as they are easily swayed as they are influenced to engage in risky behaviors in an attempt to fit into the crowd.
The FDA food code says that restaurant should cook ground beef to 155f for 15 sec. but the CDC and the USDA say that consumer should cook ground beef to 160f
