My answer will be because these characteristics intervene in the capture and assimilation of the food, having 4 general food behaviors: (1) detritivores, consume a lot of material from the bottom of the water source, (2) herbivores, who consume mostly plant components (filamentous algae and higher plants); (3) periphyton consumers, who are characterized by feeding on microalgae and microinvertebrates and (4) omnivores, in which they indistinctly feed on plant material as an animal of different origin.
A) Mitochondria - because they are double membraned and the inner one is highly folded into 'cristae'
<span>In the reaction that builds a fat, hydroxil groups react with carboxyl groups. Both hydroxil and carboxyl are </span><span>functional </span>groups<span> in biological molecules. The h</span>ydroxil group is group of atoms found in organic compounds, expressed with the formula OH. The carboxyl group are found in acids.
The concave disc shape of red blood cells Maximizes the surface area of the cell , allowing for rapid movement of oxygen or carbon dioxide to and form the hemoglobin within the cell.
