Answer:
True
Explanation:
Physical contamination are foreign objects such as hair, fingernails, broken glasses , jewelries etc that are mixed with food. Although, it is important for a food handler who realizes that he is sick such as having fever, jaundice,wound while working to report such to his supervisor or manager,who will then take necessary action and to avoid risk of contamination; yet not the only cause of physical food contamination.
Physical contamination does not necessarily have to occur until the food handler is sick. It could be as a result of carelessness or not paying attention enough by the food handler . Physical contamination might not at all times cause injury or illness to the customer, yet such could bring discomfort to a customer who notices foreign objects in his food while eating. To avoid risk of physical food contamination, it is important for food handlers to keep jewelries to a minimum, wash fruits and vegetables thoroughly, wear hear neatly tied back, throw out and replace cracked, chipped, or broken dishware, glassware and equipment amongst others.
Answer:
the two variables are 27 and 30
the unit for time is second
the unit for temperature is kelvin
Explanation:
hope this will help you
DO You Still need an anwser to this question
Answer: Subsistence agriculture.
Explanation: Subsistence agriculture is a type of farming in which farmers cultivate and grow food crops and livestocks to meet their needs and that of their family.
In this type of agriculture, farm products is aimed to survival and it doesn't involve use of large-scale irrigation, chemical fertilizer, or machinery and technology.
