Answer:
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Explanation:
The green colour of the unripe fruit is due largely to the presence of chlorophylls, and the development of different colours during ripening is due to the disappearance of these pigments and the synthesis of carotenoids.
A, all yellow because yellow is dominant so it will hide the green trait
C., or disruptive selection. This occurs when the extremes of a trait are selected for, leading to more organisms with those phenotypes in the population.