Answer:
145 degrees
Explanation:
Because the united states food and drug administration recommends cooking salmon to an internal temperature of 145 degrees Fahrenheit. Push the tip of the meat thermometer gently into the middle of the salmon fillet at its thickest part.
Hello There!
The Net Force Is 4
First, let's remember that you find the "Net Force" of an object by the direction its going. In this case, they are both pointing in different directions.
Next, we find the "Net Force" by subtracting them and the one with the biggest force, you go in that direction.
Finally, once we subtracted 5 from 9 we get a "Net Force" of 4
