Answer:
At each higher level of consumption, the amount of toxin is magnified.
Explanation:
Those predators all eat smaller secondary consumers, and those secondary consumers eat the primary consumers, which a lot of the times are exposed to DDT. For example bugs are often the primary target for DDT, once those bugs are exposed to the DDT they carry it in/with them. When a fish eats the bug, that fish is now exposed to the DDT. When the fish is caught and eaten by an eagle that eagle and its young are now being exposed to DDT. The DDT might not effect the full grown eagle for its lifetime but it does effect its young.
The change in gravitational forces causes currents to move towards right. The deflection of winds to the left causes the currents to move in the opposite direction.
Oak tree is an example of a biotic factor
Endothermic reactions use or absorbs energy for the process to occur. Exothermic reactions release energy to the surroundings as the process occurs. In endothermic reactions, reactants are more stable than products while in exothermic reactions, products are more stable than reactants.
The true statement is; foodborne illness is caused by consuming contaminated foods or beverages.
Food-borne illnesses are usually characterized by the signs and symptoms of influenza. Consuming foods or beverages that have been tainted with harmful bacteria can lead to foodborne illness. Since foods can become contaminated with a wide variety of disease-causing microorganisms or pathogens, there are also a wide variety of food-borne illnesses to choose from. The majority of diseases that are spread by food are infections that can be caused by a wide range of bacteria, viruses, and parasites. Resting and replacing fluids and electrolytes that have been lost are the primary treatment and prevention strategies for food poisoning. This can be done by drinking a lot of liquids.
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