Answer:
Shape of active site changes that's why
Enzymes are affected by temperature. So, as temperature increases, enzymes activities also increases, till optimum temperature is reached. If it goes above the optimum temp, the enzymes becomes denatured or can't function anymore due to change in its active site.
Answer:DNA has three types of chemical component: phosphate, a sugar called deoxyribose, and four nitrogenous bases—adenine, guanine, cytosine, and thymine. Two of the bases, adenine and guanine, have a double-ring structure characteristic of a type of chemical called a purine.
Explanation:
Answer:
THE RELATIONSHIP OF IDENTIFICATION TO BACTERIAL CLASSIFICATION AND NOMENCLATURE. In order to identify an unknown bacterial isolate, the characteristics of the isolate must be compared to known taxa. In microbiology, the basic taxonomic unit is the species, and groups of related species are placed in the same genus.
Answer:
Proteins
Explanation:
Minerals are not organic compounds, and carbs and lipids do not repair/grow cells (lipids are primarily used to store energy and insulate/protect the body and carbs provide a short boost of energy).
