To answer this question, let us first mention what is food danger zone. Well, this refers to the temperature range in which bacteria grows faster in the food. The range is defined as 30 to 140 degree Fahrenheit or can be converted into 4 to 60 degree Celsius. Going back to the question, the maximum number of hours that a food can be held in the food danger zone is only 2 hours. Beyond this 2 hours, the food is not safe to be eaten and the person who dares to eat this food might get some illness and worst might experienced food poisoning.
Answer:
1
Explanation:
Omnivores are animals that eat both plants and animals. If you look at the bottom of the food web, you need to look for arrows that point towards an animal that also consumes other animals. The arrows indicate that the energy is being transferred from the plants to the omnivore. The Raccoon is the other organism that eats both a producer (blackberries) and other predators such as garter snakes and meadow voles.
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The hydrosphere i believe, hope this helps!
