Bacteria, molds and yeast are the most important microorganisms that cause food spoilage and also find the maximum exploitation in production of food and food products. Different strains of bacteria and fungus are used for fermentation of dairy products for production of a wide variety of cultured milk products.
Answer:
Its c , hypovolemic shock
Explanation:
What is hypovolemic shock?
Its one the 4 types of shock that occurs due to decrease in the volume of the blood
<em><u>The causes of decreased blood volume </u></em>
- Excessive blood loss (accidents ,wounds)
- Burns
- Endometriosis
- Internal bleeding
<u><em>Effects of decrease volume of blood</em></u>
Mild symptoms include:-
- Headache ,fatigue ,nausea
Severe symptoms :-
- Weak pulse , pale skin ,feeling cold, loss of consciousness
- Hypovolemic shock if not treatment on time can cause heart attack
I believe it has a negative effect on everybody! People around the world are now so caught up on whats happening on their phone and other peoples lives they don't even know whats going on in their life. They are so obsessed with their phone they cant take 10 minutes to themselves without going on technology and without texting on their phones just to see whats happening with someone else so that we can feel like Oh their lives are so much better than mine or how we wish we could be them. But what they don't see is how Oh I am so blessed to have this or Oh my life is so amazing. Not to say that to others but to say that to themselves.
The difference between a sprain and a strain is that a sprain injures the bands of tissue that connect two bones together, while a strain involves an injury to a muscle or to the band of tissue that attaches a muscle to a bone.
Sprain: ankle, anything dealing with the joints of the bone.
Strain: your leg muscle, thigh, arm, wrist and anything dealing with tissues in the body.
