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allsm [11]
3 years ago
11

What types of foods contain reducing sugars?

Biology
2 answers:
Leviafan [203]3 years ago
7 0
Wine, juice, and sugarcane are some examples of foods that contain reducing sugars.....

<span>All monosaccharides are reducing sugars. Example: Glucose, galactose and fructose.

Some dissacharides are also reducing sugars. For example: lactose, maltose and cellobiose.</span>
andreyandreev [35.5K]3 years ago
3 0
A reducing sugar is any sugar that either has an aldehyde group or is capable of forming one in a reaction thru isomerism. The first example that should come to mind is glucose, which can form a <span>β(1→4)</span> linkage. Sucrose, on the otherhand, is a non-reducing sugar. And is bascially the opposite of a reducing sugar. It doesn't form or have aldehydes in a basic environmet.Hope this helps!!
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For sample A, A=17.7 %, T=17.7 %, G=32.30%, C=32.30%

For sample B, A= 28.9%, T=28.9%, G= 21.10%, C= 21.10%

Explanation:

The composition of nitrogenous bases in DNA is calculated using the suggestions proposed by the results of the experiment performed by Erwin Chargaff.

He found that in a DNA sample the composition of purine to pyrimidine is 1:1. This indicates that the amount of purine equals pyrimidine. This can be presented as purines + pyrimidines= 100. Also, adenine binds thymine and cytosine binds guanine.

In the given question,  

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For sample B, A= 28.9%, T=28.9%, G= 21.10%, C= 21.10%

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