Change the pH and the enzyme<span> stops working. Increasing the temperature to 60°C will cause a permanent change to the shape of the active site. This is why </span>enzymes<span> stop working when they are heated. We say they have become </span>denatured<span>.</span>
Answer:
I think its D. Artificial Selection
Explanation:
Sorry if this didn't helped you.
Answer:
The carbohydrates will not be digested properly.
Explanation:
The kind of carbohydrates that a person takes from plants is in the form of amylose. From animals, a person will receive carbohydrates in the form of glycogen,
The digestion of carbohydrates begins as soon as the food is taken in the mouth by the amylase enzyme present in the saliva.
If a person does not have the salivary glands, then there will be no production of saliva and amylase enzyme. Hence, the carbohydrates will not be digested.
Answer:
laser microscope
Explanation:
because you want to show the finger print
