Answer:
Okay so it would affect the loss of the plants habitat in a bad way
Explanation:
Let's say bees were lacking in the animal kingdom. So flowers wouldn't get pollinated making it bad for the flower to grow. So it wouldn't be the best of habitat for the flower. Helpfully this helped
We basicly can't digest them as it has cellulose and we can't digest cellulose .acc. to me in olden days early men used to survive with raw green plants because the cellulose is digested by our appendix but slowly as we stopped eating raw green plants the appendix lost it function tooo. so we should always eat a selective plant like lettuce
Answer: One of the most common Monera is Escherichia coli, also known as E. coli. "[E. coli] is a Gram-negative, facultative anaerobic, rod-shaped, coliform bacterium of the genus Escherichia that is commonly found in the lower intestine of warm-blooded organisms." States wikipedia.* Signs of E. coli are stomach pains and cramps, diarrhea that may range from watery to bloody, fatigue, loss of appetite or nausea, vomiting, and low fever < 101 °F/ 38.5 °C (not all people have this specific symptom).
E. coli comes from human and animal wastes. During precipitation, E. coli may be washed into creeks, rivers, streams, lakes, or groundwater. Another way to get it is from contaminated food, a lot like corona virus. When cattle are slaughtered and processed, E. coli bacteria in their intestines can get on the meat. And when ground beef is made, it combines meat from many different animals, increasing the risk of contamination.
Explanation:
Answer:
Lay the leaves to be measured on a 1-cm grid and trace their outlines. Count the number of square centimeters. Estimate the area of the partial squares. ... Do not include the area of the stem (petiole) in your calculations.
Answer:
E) Improve membrane fluidity
Explanation:
Cholesterol constitutes the basic structural element of the skeleton of cell membranes. Without their reinforcement, the membranes would become extremely fluid and lose their consistency. Cholesterol is found in the esterified membranes in its hydroxyl group (OH): with fatty acids, mainly oleic and linoleic, or as cholesterol sulfate. The cholesterol-sulfate polar group is disposed on one of the faces of the membrane that interacts with other polar groups in that area, while its bulky hydrophobic portion is embedded between the apolar parts of the lipids that form the membrane skeleton and They fulfill many other functions, among which the reduction in the permeability of protons and sodium ions, and their participation in signal transmission. Cholesterol is also essential in phagocytosis processes carried out by cells to capture many nutrients and, in general, for the function of cleaning up organic waste produced by macrophages.
The membranes must have a fluid structure so that the integrated proteins can move "horizontally" to interact with their ligands and with other proteins. The fluidity is given by unsaturated fat. With the excess of saturated fat, the membranes become rigid, but only with the necessary unsaturated fat the membranes are extremely fluid and very sensitive to temperature changes. Cholesterol stabilizes the structure of the membranes; In order for them to have the correct structure, they must have the correct proportions of saturated, unsaturated fats and cholesterol. The membranes produced in the laboratory without cholesterol are unstable to temperature changes, drastically modifying their fluidity against the small temperature changes that occur in the physiological range.
In addition to its functions in cell membranes, cholesterol is an important product that metabolism uses as a raw material to make other compounds:
*Bile salts
*Sex hormones
*Hormones of the adrenal cortex (corticosteroids)
*Vitamin D (Calciferol)
