Hot foods should be kept at an internal temperature of 140 °F or warmer.
<span>Use a food thermometer to check. Serve or keep food hot in chafing dishes, slow cookers, and warming trays.Be aware that some warmers only hold food at 110 °F to 120 °F, so check the product label to make sure your warmer has the capability to hold foods at 140 °F or warmer. This is the temperature that’s required to keep bacteria at bay!<span>Eggs and egg dishes, such as quiches or soufflés, may be refrigerated for serving later but should be thoroughly reheated to 165 °F before serving.
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Cold foods should be kept at 40 °F or colder.
<span>Keep cold foods refrigerated until serving time.<span>If food is going to stay out on the buffet table longer than 2 hours, place plates of cold food on ice to retain the chill.</span></span>
Chronic stress, or a constant stress experienced over a prolonged period of time, can contribute to long-term problems for heart and blood vessels. The consistent and ongoing increase in heart rate, and the elevated levels of stress hormones and of blood pressure, can take a toll on the body.
Answer:
He has a bone disease that causes weakness in the bones that is called
Osteogenesis imperfecta.
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A vaccine basically works by injecting a small amount of a virus into your body, and your body learns to fight the virus and becomes immune to the virus.
Explanation If it is 100% safe and effective, I will take the vaccine. The vaccine is stored at 2-8 degrees celcius. It can stay in the refrigerator for 72 countinuous hours. 172 countries are working on a vaccine. 5 are the US, China, Brazil, Italy, and Japan. The name of the vaccine is COVAX. Two doses are required, and it should be mandatory for high risk people as well as everyone else.
<h2><em>Body Fat. I'm pretty sure it's Body Fat.</em></h2>
