Answer:
1) Hunger, savor, appetite. Three main biological reasons why we eat. Also, the economic ability to pay for the food. And the fisical capability to go and buy food, to cook.
2) Our physiological needs are the main reason why we choose food. People need energy to survive.
Everyone would like to have the possibility to eat what he wants. But food choices depend on the financial situation, social class, and preferences.
That is why poor people or people who have less money to spend on food, often eat food that can feed more people but it doesn’t have nutritional values. When people have money, they immediately have a wider spectrum of groceries that can choose from.
Explanation:
Savour is equal to enjoying. When people are not hungry they are happier. We choose what to eat depending on the look, taste, smell, texture. As sweets smell good, people consider them the most attractive food. Food is not just the source of nutrition, it is also the source of satisfaction.
Depending on baseline oxygen saturation and the pathological condition of the lungs, risks associated with altitude exposure include profound hypoxemia, pulmonary hypertension, disordered ventilatory control, impaired respiratory muscle function, and sleep‐disordered breathing.
Explanation:
How widespread is asexual reproduction in planets an compared to animals which methods of asexual reproduction occur in both animals and plants
Answer:The farmer uses farm machinery to plot the soil and plant the corn. Energy from the Sun Is stored by the corn plants. When the farmer, animals, or other people eat corn, they gain the energy captured by it.
Explanation:Because it's easy knowledge
An exothermic action releases heat.
