Answer:
becomes accumulated in the blood
Explanation:
The processing of alcohol is constant in every individual. The rate at which alcohol stays in someone's body is determined by how much of it is consumed.
Alcohol enters the digestive system once ingested and travels to the stomach and small intestines. The amount of alcohol absorbed in the small intestine enters directly to the bloodstream. Once in the blood, alcohol is circulated with it. The liver is responsible for the metabolic elimination of most (about 95%) of ingested alcohol from the body. If an individual consumes more than this, the system becomes saturated, and the additional alcohol will accumulate in the blood and other tissues until it can be metabolized. If this happens frequently or too fast, damage to the brain and tissues of the body can occur.
Blood Alcohol Concentration (BAC) depends on the amount of alcohol consumed and the rate at which the individual's body metabolizes alcohol. Because the metabolism of alcohol by the body is constant, taking in alcohol at a rate higher than the rate of metabolizing it results in a cumulative effect and increase in the blood alcohol concentration.
It is important to note that, the more one drinks the longer alcohol stays in the system.
The indigestible carbohydrates that
are found in plant cell walls are called dietary fibers. Dietary fibers are
group of complex carbohydrates that is found mostly in vegetables, fruits and
legumes. They include beans, whole grains such as wheat, nuts etc. Dietary
fibers cannot be digested in mammals because the body lacks digestive enzyme that
is required to break them down.
Answer:
it is true..they contain cholestrol and triglycerides.
Answer:
polar means cold so the water is cold
Explanation:
