Answer:
When you are hungry your brain signals your digestive system to prepare for food. This leads to stomach growling. Your brain does this because it knows that you are hungry, and consequently the brain signals the digestive muscles to contract. There is also, usually, some gas in the intestines and stomach. The noises come out when the mixture of the gas and fluid, digestive juices, squirt through a opening that separates the stomach and small intestine.
Sometimes the noises happen because of an excessive amount of gas in the small intestine.
Earth's tilted axis causes the seasons. Throughout the year, different parts of Earth receive the Sun's most direct rays. So, when the North Pole tilts toward the Sun, it's summer in the Northern Hemisphere. And when the South Pole tilts toward the Sun, it's winter in the Northern Hemisphere.
Answer:
The answer is vertebrate.
Explanation:
Vertebrates are those animals that have a central spinal cord. Fish, Chicken and rabbit can be classified as vertebrates because they all have a spinal cord. The vertebrate is a big term that is further divided into different classes for example Fish, amphibians, mammals, avian, and reptiles,
The correct answer is the mouth. Digestion begins when food enters the mouth, chewed, and mixed with saliva. Food usually has complex carbohydrates such as starch in them and saliva has an enzyme called salivary amylase which can break down these complex carbohydrates into simpler molecules (i.e. dextrins). After which, these dextrins are digested further in the stomach and in the small intestine by the action of enzymes such as the pancreatic amylase which further breaks down dextrins into oligosaccharides and disaccharides. Other enzymes such as trypsin breaks down proteins into amino acids and lipase that breaks down fat into triglycerides. In the brush border of the small intestine, there are enzymes such as oligosaccharidases and disaccharidases which breaks down sugars into their most basic forms (i.e. glucose, fructose, galactose) which can be readily absorbed in the intestine. Amino acids and tricglycerides are also readilty absorbed in the intestines with the latter by the help of emulsification by bile.
