<span>A food preservation method in which microorganisms metabolize components of a food is called </span>fermentation.
When the food is going on fermentation, there are good bacteria over there that will inhibit other bacteria to grow on that food. Fermentation also able to made the pH more acid, making the area is not suitable for bacterial growth.
Answer:
May not
Explanation:
Adaptation is made possible as a result of an organism being exposed to different environmental conditions. These exposure makes it adopt different techniques for its survival which eventually results in it being adapted to the condition and is then passed on as traits to its offsprings. They are then able to survive when met with such environmental condition.
When an organism is exposed to the same conditions all the time then there is lack of genetic variation and adaptation may not occur.
Should be called the Manubrium!
