Answer:
The correct answer is - 1, 4, 3, 2.
Explanation:
It is given that the first sequence represents the earliest or ancestor species therefore, the first sequence would be - STUVWX
After the inversion, the highlighted sequence of the first sequence STUVWX gives rise to the second sequence as:
STUVWX
SWVUTX
Thus the second sequence after Ist inversion would be SWVUTX
2nd inversion, Third sequence:
SWVUTX
UVWSTX
Thus the third sequence after 2nd inversion is UVWSTX
3rd inversion, fourth sequence:
UVWSTX
UVXTSW
Thus, the fourth sequence after 3rd inversion is UVXTSW
True because the chromosomes needs to be split on both sides
C. And if the cell is too big, too little material will pass the membrane fast enough to increase the cellular volume (all credit goes to litterally the first website that pops up when using Google jgdibicibsif) I hope this helps (I'm also guessing your taking living environment. Good luck on that UwU) OwO.
Answer:
It would prevent them from receiving sunlight and, therefore, to produce photosynthesis, affecting the amount of atmospheric oxygen and disrupting the food web.
Explanation:
Diatoms are a group of microalgae that are important components of phytoplankton, which produce almost half of atmospheric oxygen and are the base of the marine food web.
If diatoms weren't able to store their food as oil, it would prevent them from receiving sunlight and, therefore, to produce photosynthesis as the oil enables them to float in the sea surface. This situation would have detrimental impacts on the food web because, as primary producers, they are fundamental organisms that not only provide oxygen for the marine ecosystem and the atmosphere but they also serve as food for zooplankton, which are then eaten by bigger and important organisms.
The flagella and pili are similar in that they are both composed of proteins. <span>Flagella is made up of protein flagellin, while pili is composed of protein pilin. Both flagella and pili are tubular hollow, filamentous structures of bacteria. Both extend from the surface of the bacterial wall.</span>
