The question offers an image containing information regarding the patient by the name of Anita and her actions prior to arriving at the hospital.
We can describe the patient and her timeline up to her hospital visit by mentioning information about her:
- <em>Name </em>
- <em>Occupation</em>
- <em>Weight</em>
- <em>Age</em>
- <em>Actions prior to her hospital visit</em>
The patient in question is a 108 pound, 36-year-old female by the name of Anita Martin. The patient is indicated to be a security guard. As per the information given, the patient seems to have been working a night shift in a building in the vicinity of a recent train wreck that seems to have released chlorine gas. On her way to her car, Anita was exposed to chlorine gas, due to which she decided to drive to the hospital.
With this information, we will have properly described the patient in question so that the medical professionals at the hospital will have all the information necessary to proceed with an effective treatment plan for Anita's condition.
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Answer: D) The lizard and the snake are secondary consumers.
Explanation:
Producers are organisms that, simply put, produce their own food. All photosynthesizing plants are considered to be producers. Animals cannot be producers.
Primary consumers eat producers.
Secondary consumers eat primary consumers.
Tertiary consumers eat secondary consumers, and so on.
The lizard eats a fly, which is a primary consumer. This makes the lizard a secondary consumer.
The snake eats a mouse, which is a primary consumer. This makes the snake a secondary consumer.
A) is incorrect because the hawk is a tertiary consumer.
B) is incorrect because grass is a producer, not a consumer
C) is incorrect because the lizard is a secondary consumer
Nitrogen Fixation. Good luck :)
We humans are affecting the global food supply because of climate change. As you know the world is super polluted and threat of climate change is the collapse of food systems: Other threats — flooding, storms, forest fires — may be more sudden and severe in certain regions, but disruptions in food supply will affect virtually everyone.
