Proteins, like steak.. ribs.. etc
Answer: 4
Explanation:
I got it right on the test
When the food hits our tongues it triggered saliva (chemical digestion) then our mouths chewing is mechanical. So therefor your answer is The Mouth. Hope this helps <3
One class of phospholipids, the phosphoglycerides,are composed by three parts that define this type of lipid:
- backbone of glycerol
- two long-chain fatty acids
-phosphoric acid
- and one organic group
Sphingolipids are similar in shape but they have a different component. Instead of having glycerol, which is the case for phosphoglycerides, they use sphingosine.
To form a Sphingolipid are necessary:
-sphingosine as the backbone
-phosphate
-an organic group
Answer:
Yes. Cleaning the wound in case of infection and put on a bandage.
Explanation:
