Humans get amino acids from protiens in the food we eat. As we digest the food, the enzymes in our stomach and small intestines break down proteins into small amino acids. So technically, we do not make amino acids, we get amino acids from eating food high in protiens.
The huckleberry patches will provide a very high level of consumption efficiency.
<h3>What is consumption efficiency?</h3>
Consumption efficiency refers to the ability of a consumer to be able to derive the maximum level of consumption from a given resource or group of resources.
The huckleberries depend on the animals such as Bears as well as other herbivores for seed dispersal and propagation. These plants have therefore, develop efficient means to encourage dispersal by these animals. The seeds of the Huckleberries are enveloped in sweet, nutritious fruit that is comparatively undefended.
Therefore, the Bears and other herbivores will derive a very high level of consumption efficiency from the Huckleberry patches.
In conclusion, consumption efficiency measures the ability of a consumer to derive maximum consumption. High consumption efficiency implies that the resource provides a great deal of benefit and satisfaction to the consumer.
Learn more about consumption efficiency at: brainly.com/question/17456695
#SPJ1
An acid because if its less than 5 its an acid
Answer:
Due to increase or decrease in the concentration of carbohydrates have no effect on protein concentration.
Explanation:
A diet having 90% carbohydrates support the same amount of protein in the human body as a diet that is only 15% carbohydrates because with the increase or decrease of carbohydrates in the diet does not increase the amount of protein. Protein and carbohydrates are two different things, proteins broken down into amino acid that is utilize by the body for making muscles while carbohydrates are broken down into glucose that is used by the body for performing daily activities.
