Answer:
The answer is 118.
Step-by-step explanation:
First we need to subtract the meal cost from average unit cost for each meal:

A restaurant profits 1.25$ for each meal. If we divide fixed cost to profit for each meal:

The restaurant have to sell 118 meals at least each day for the owner to break even
Answer: Please give brainliest!!!


Answer:
480
Step-by-step explanation:
10*6=60
60*8=480
If my math is correct. I am sorry if I am wrong
Answer:
35%
Step-by-step explanation: