Primate's have prehensile hands and feet. The characteristic features of primate's prehensile hands are as follows:
1. These have five digits or fingers that includes thumb that allows the animal to hold or grab any object.
2. Hands are sensitive and have touching sensation.
These properties make the life of primates easy to live on trees.
Depending on where that herbivore is on the food web they could eat food meant for other smaller animals making those animals have less food and cause them to die.
Answer:
c. Proteins
Explanation:
A stretch of DNA that code for specific proteins is said to be a gene. A gene is transcribed into mRNA. The mRNA has a nucleotide sequence complementary to the corresponding gene. The nucleotide sequence of mRNA is read in the form of genetic codes during the process of protein synthesis to specify the amino acid sequence of proteins. Therefore, genes carry the genetic information for the assembly of proteins and the processes of transcription and translation deliver the stored genetic information.
Answer: The average length of human gestation is 280 days, or 40 weeks.
Explanation:
It is found that few women know the exact day they ovulated or conceived, an ultrasound performed in the first trimester of pregnancy has proven to be the most accurate way to date a pregnancy. ... If the ultrasound date is within seven days after your LMP date, so it will keep your LMP date.
Answer:
All organisms are made of four types of carbon-based molecules: carbohydrates, lipids, proteins, and nucleic acids.
Enzymes are mainly protein molecules in cells which work as biological catalysts. Enzymes speed up chemical reactions in the body, but do not get used up in the process, therefore can be used over and over again. With an enzyme, chemical reactions go much faster than they would without the enzyme.
Enzymes are biological molecules (typically proteins) that significantly speed up the rate of virtually all of the chemical reactions that take place within cells. They are vital for life and serve a wide range of important functions in the body, such as aiding in digestion and metabolism.
Different types of enzymes can break down different nutrients:
amylase and other carbohydrase enzymes break down starch into sugar.
protease enzymes break down proteins into amino acids.
lipase enzymes break down lipids (fats and oils) into fatty acids and glycerol.