Amylase<span> is found in our saliva and is responsible for starting to </span>break down<span> the </span>starch<span> that we eat. So</span>amylase<span> is an enzyme that carries out the specific reaction of </span>breaking down starch<span> into a simple sugar.</span>Starch<span> is made up of many molecules of glucose (the simple sugar) joined in a chain.</span>
Answer: Photosynthesis converts carbon dioxide and water into oxygen and glucose. Glucose is used as food by the plant and oxygen is a by-product. Cellular respiration converts oxygen and glucose into water and carbon dioxide. Water and carbon dioxide are by- products and ATP is energy that is transformed from the process. Hope this helps :)
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What causes genetic variation?
Genetic variation can be caused by mutation (which can create entirely new alleles in a population), random mating, random fertilization, and recombination between homologous chromosomes during meiosis (which reshuffles alleles within an organism’s offspring).
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