Answer:
Here are some choices.
Explanation:
fish high in omega-3: salmon, mackerel, lake trout, herring, sardines, albacore tuna.
Lean beef: round, loin, tip, eye of round, flank.
lean pork: loin chops, roasts, butterfly chops, sirloin chops, tenderloin.
lean lamb: chops, leg, roast.
chicken or turkey (no skin)
Hope this helps
Answer:
D. Provide written procedures, prepared in advance, made available upon request to authorities
Explanation:
When we wish to provide offsite catering without temperature controls we need to provide all the procedures that go into the making of the food that we make. This is in case the authorities ever need to check the food quality they know exactly what we are doing and how we are doing the food preparation.
