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Daniel [21]
3 years ago
15

ABC Catering​, purchased equipment for $ 12 comma 000. ABC recorded total depreciation of $ 9 comma 000 on the equipment. Assume

that ABC exchanged the old equipment for new​ equipment, paying $ 3 comma 200 cash. The fair market value of the new equipment is $ 5 comma 800. Journalize ABC's exchange of equipment. Assume this exchange has commercial substance
Business
1 answer:
NNADVOKAT [17]3 years ago
5 0

Answer:

New Equipment $5,800 (debit)

Old Equipment - Accumulated depreciation $9,000 (credit)

Old Equipment at Cost $12,000 (credit)

Gain on echange of Equipment $2,800 (credit)

Explanation:

Accoring to IAS 16 :

If a transaction has a <em>commercial substance</em>,

Acquired Equipment is measured at fair value of asset given up. ( if fair values of acquired and given up asset can be determined reliably)

If fair value of Asset Acquired is more evidentn then Asset acquired is measured at fair value of Asset Acquired.

<u>JOURNAL</u>

New Equipment $5,800 (debit)

Old Equipment - Accumulated depreciation $9,000 (credit)

Old Equipment at Cost $12,000 (credit)

Gain on echange of Equipment $2,800 (credit)

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Answer:

Benefit statement

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3 years ago
For each of the annual inflation rates given in the following table, first determine the new price of a movie ticket, assuming i
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Answer:

  see below

Explanation:

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3 years ago
n the industry and the community, Tri-State is known for its low-cost business strategy, but also as a company that is generous
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Answer:

Tri-State's social actions would be classified as:

Corporate Social Responsibility.

Explanation:

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4 0
3 years ago
A manager employed 100 workers at the beginning of an accounting period, and 120 workers at the end of the period. During the ac
My name is Ann [436]

Answer: 25%

Explanation:

Employee turnover rate (ETR) = number of employees leaving/Average number of employees × 100

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B) The discount might be restricted to particular hours because from 06:00 p.m. until 08:00 p.m. is possible when the steak house receives more of its regular customers. They may be trying to give special attention to this type of clientele and that is why they are trying to promote other types of customers from the store to visit the steak house but in different schedules.

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