Answer:
Glucose is the sugar in our bloodstream that our body uses for energy. Glycogen is a stored form of energy. ... When blood glucose levels drop the glycogen gets converted back to glucose and is released into the bloodstream to be used.
Explanation:
study hard:)
I believe that it was the Hippocampus that was damaged.
A food handler will put the older products first according to the FIFO food safety standards.
Explanation:
According to food safety standards, food handlers are legally entitled to provide safe food to their consumers.
One of the primary rules that a food handler should follow while putting food products is the <u>FIFO – First In First Out rule.</u> This is a method of stock rotation based on the date of expiry.
According to FIFO rule, dating the products is the first step. This date marking allows the food handlers to know about the time of arrival of each product. They should stock the products by keeping the older products in the front and the latest arrivals at the last. This way, they will be able to put the older products first.
FIFO rules facilitate food safety, quality and also prevent wastage.
Explanation:
Physical antagonists.
Chemical antagonists.
Physiological antagonists.
Pharmacological antagonists.
Allosteric antagonists
Answer: Natural Errors
Explanation: Mutagens can erase parts of DNA that then replicate, but is not a mistake made in copying DNA so that's not it. UV Radiation distorts DNA, but is not necessarily a mistake made in copying it. Natural Errors are mutations made by cells when they copy base pairs and ineffectively or for some other reason mutate/do not create the correct DNA, and the failure of cells to correct this is a mutation. This is also known as an error in DNA replication
