You have a Bread recipe:- 500 g flour 2 teaspoons salt 7 g dry yeast 4 tablespoons olive oil 300 ml water If you’re scaling down
1 answer:
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Answer:
Step-by-step explanation:
The formula for calculate the Area of a rectangle is:
Where "l" is the lenght and "w" is the width.
And the formula for calculate the peimeter of a rectangle is:
Where "l" is the lenght and "w" is the width.
We know that the perimeter of the rectangular baking sheet is 58 inches and its area is 201.25 in². Then:
<u>The steps are:</u>
1. Solve for the "l" from the formula :
2. Substitute into the formula
and solve for "w":
Applying the Quadratic formula , we get:
3. Substitute into
:
4. Substitute into
:
Therefore, since the value of the lenght of a rectangle must be greater that the value of the width, we can conclude that the lenght and the width of the rectangular baking sheet are:
Answer:
x=1 or -1/2
Step-by-step explanation:
The value of x is 1 or -1/2
