it’s somehow re-jiggered its
taste system so that the attractant that humans used to draw the insect to
poison bait—the sugar glucose—now tastes bitter to the roach, and they avoid it.
cockroaches began appearing that avoided the baits, and did so not because they
were averse to the poison, but because they were averse to the attractant, glucose. This new
trait turned out to be heritable, that is, it had a genetic basis.
Phospholipids will form a bilayer in water because they contain hydrophobic (Water fearing.. in this cause water "hating") tails and hydrophilic heads (water loving). So they form a bilayer to remove the tails from water likewise, this satisfies the hydrophilic heads because they are still exposed to water.
<span>This is false since plants are mostly producers and animals are mostly consumers. There is however a group of animals that are autotrophs and create their own food, but they are vastly outnumbered by consumers. The ones that produce their own are mostly within the family of funghi or similar things that border on whether they're animals or plants.</span>
Answer:
5' --> 3'
Explanation:
New nucleotides are added to the hydroxide group on the ribose sugar side. That is the 3' side.
