Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred as the prevention of hazards rather than finished product inspection.
1. Pros: by being able to break a word apart, you can apply this to any word.
2. Cons: you need to know all the parts, you cannot forget any-- or you may miss the meaning.
Parasites I believe, but if this is multiple choice it would be helpful if you were to list the answers.∞
I think it is 9.12 I might be wrong but I think it’s 9.12
