I believe the answer is: D. They can be stored in the body.
Unlike other similar substance, Fat-soluble vitamins cannot be dissolved in water and would give the best performance when being consumed together with foods with higher fat content.
When the body do not use all the existing fat soluble vitamins, they would be stored within the liver and fatty tissue for future use.
<span>Milk products provide important nutrients such as:
b. calcium </span>
If you mean why here you go then
Chronic bronchitis and emphysema. :)
I believe the answer is vitamin. I know glucose converts into vitamin C so I think that's it. I hope it helps :)
