Answer:
Fiber is the part of plant foods that our bodies do not break down during digestion.
Explanation:
It is sometimes called roughage or bulk.
Answer:
People look at food labels for a variety of reasons. But whatever the reason, many consumers would like to know how to use this information more effectively and easily. The following label-reading skills are intended to make it easier for you to use the Nutrition Facts labels to make quick, informed food decisions to help you choose a healthy diet.
Overview | Serving Information | Calories | Nutrients | The Percent Daily Value (%DV) | Nutrition Facts Label Variations
For additional resources on the new Nutrition Facts label, visit www.fda.gov/NewNutritionFactsLabel.
Overview
The information in the main or top section (see #1-4) of the sample nutrition label (below) can vary with each food and beverage product; it contains product-specific information (serving size, calories, and nutrient information). The bottom section contains a footnote that explains the % Daily Value and gives the number of calories used for general nutrition advice.
In the following Nutrition Facts label we have colored certain sections to help you focus on those areas that will be explained in detail. Note that these colored sections are not on the actual food labels of products you purchase.
Sample Label for Frozen Lasagna
Explanation:
Answer:
BUN(Blood, Urea, Nitrogen)
Explanation:
A common blood test, the blood urea nitrogen (BUN) test reveals important information about how well your kidneys and liver are working. A BUN test measures the amount of urea nitrogen that's in your blood.
A physician orders 500 ml of IV solution be administered over 8 hours, if the IV infusionset delivers 15 drops per ml than 15 drops per minute should the nurse administer to the patient.
If a patient was to receive 500 mL in 8 hours, dividing 500 by 8 would mean that the patient would receive 62.5 mL in 1 hour, or 60 min. Setting up the equation, 15 drops/mL/X equals 62.5 mL/60 min; cross-multiplying, the answer will be 15 drops/min.
IV solutions are specially developed liquids that are injected into a vein to forestall or treat dehydration. They are used in individuals of all ages who are sick, injured, dehydrated from exercise or heat, or undergoing surgery.
To learn more about IV solution here
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