Here is what I found, its quite interesting, I hope it helps..
https://www.fbi.gov/services/laboratory/biometric-analysis/codis/codis-and-ndis-fact-sheet
The Linnaean system added more stories onto hierarchy the of complicatedness that Aristotle developed.
The Linnaean system of type of taxonomy was developed by Swedish naturalist named Carolus Linnaeus in the mid 1700. He created a way to organize and name species. He based his type on physical traits of organisms and uses binomial nomenclature to identify organisms. The seven main level of classification are kingdom, phylum, class, order, family, genus and species.
<h3>Why is the Linnaean system important?</h3>
The Linnaean system is critical because it led to the use of binomial nomenclature to recognize each species. Once the system was assumed, scientists could communicate without the use of deceiving common names. A human being became a partner of Homo sapiens, no matter what terminology a person spoke.
To learn more about Linnaean system, refer
brainly.com/question/9880750
#SPJ9
Answer:
The nitrogenous bases guanine and adenine are A. purines.
Explanation:
Adenine and guanine are purines, whereas the other two bases in DNA (thymine and cytosine) are pyrimidines. The main difference between purines and pyrimidines is the number of rings that the base has: purines have two rings while pyrimidines only have one ring.
In addition, phosphate group and sugar group cannot be the answer to this question because these two elements in addition to a nitrogenous base makes up a nucleotide.
Hope this helps!
Anti-caking Agents- keep powdered food flowing freely and prevent lumping, caking, and moisture absorption
pH control agents- control acidity and alkalinity
Preservatives- help prevent chemical reactions that cause food to deteriorate
Stabilizers, thickeners, and texturizers- give food a uniform texture
Can you please post a picture of the diagram?
