Question

HACCP are guidelines and regulations for food safety standards. Answer True False

Answer 1

Answer: This is a True statement.

Explanation:

The HACCP is based under the FDA. The FDA goes by the official guidelines and regulations based on the HACCP's recommendations. They check the food from the time it is harvested until consumption. They make sure that all foods are checked before the consumer buys them. If there is a hazard, it is known quickly and taken care of.

Answer 2

unit test:

Wellness and Food choices in Today's Environment - part 1

14). Is this statement true or false?

HACCP are guidelines and regulations for food safety standards.

• True

• False

Your answer is [• True]