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3 years ago

HACCP are guidelines and regulations for food safety standards. Answer True False

Health

2 answers:

Juli2301 [7.4K]3 years ago

8 0

Answer: This is a <em><u>True</u></em> statement.

Explanation:

The HACCP is based under the FDA. The FDA goes by the official guidelines and regulations based on the HACCP's recommendations. They check the food from the time it is harvested until consumption. They make sure that all foods are checked before the consumer buys them. If there is a hazard, it is known quickly and taken care of.

Julli [10]3 years ago

5 0

unit test:

Wellness and Food choices in Today's Environment - part 1

14). Is this statement true or false?

HACCP are guidelines and regulations for food safety standards.

• True

• False

Your answer is [• True]

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3 years ago

What are the symptoms of hallucinogenic overdose?

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Answer:

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3 years ago

Low levels of what cause hdhd

balu736 [363]

Answer:

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Explanation:

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3 years ago

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3 years ago

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marshall27 [118]

Answer:

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3 years ago