Answer:
The answers are the second and fourth ones.
Explanation:
I did the assignment.
Vinegar is an extremely acidic liquid. Very few microorganisms (ie bacteria and fungus which cause foods to spoil) can survive in such an acidic environment. Among other effects, it can destroy their cell walls, and prevent their own enzymes working (enzymes are extremely pH sensitive). There are a small number of microorgamisms which are adapted to survive in extreme acidity. However, this adaptation prevents them from surviving in more 'normal' environments. Therefore, anything which can survive in the vinegar, will not likely survive on your kitchen surface, and the same is true the other way around. Therefore, as vitually nothing can colonise whatever is in the vinegar, the food will be very effectively preserved. . . . . . . . . . . you can say........................ . . the low pH a nd high acidity of vinegar destroy bacteria
Answer:
answer is asteroids and comets
Explanation:
Planets and Meteors: a planet is far larger than a meteor
Moons and Meteors: a moon is larger than a meteor
Comets and planets: a planet is far larger than a comet
In DNA, the "rungs" between the two strands of DNA are formed from the nitrogenous bases adenine, thymine, guanine and cytosine