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Andru [333]
3 years ago
12

What is the food you eat used for

Biology
1 answer:
pishuonlain [190]3 years ago
4 0

Answer:

This energy comes from the food we eat. Our bodies digest the food we eat by mixing it with fluids (acids and enzymes) in the stomach. When the stomach digests food, the carbohydrate (sugars and starches) in the food breaks down into another type of sugar, called glucose.

Explanation:

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In what ways might anna's infection have played a role in her untimely death?
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​after digestion and absorption, an amino acid not used to build protein will first be subjected to ____.
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3 0
4 years ago
The β-oxidation of odd-numbered FAs presents a small problem in that once most of the oxidation has occurred, the last component
IrinaK [193]

Answer:

Maybe that your question is incomplete,  in the options following the statement listed none is correct ...

The procedures would have the following order:

1-Propionyl-CoA is converted to Methylmalonyl-CoA thanks to the enzyme Porpionyl-Carboxylase CoA which adheres to a carboxyl modifying the chemical structure (This enzyme depends on ATP, biotin and bicarbonate, to carry out the reaction).

2-Then, Methylmelanolyl-CoA is adhered to a radical, thanks to the enzyme methylmalonyl-CoA racemase, thus generating (R) -methylmalonyl-CoA as a product of the reaction.

3- And finally, (R) -methylmalonyl-CoA is converted to succinyl-CoA, an intermediate of the tricarboxylic acid cycle, by the enzyme methylmalonyl-CoA mutase, which requires cobalamin to catalyze carbon-carbon bond migration.

4-The mechanism of the methylmalonyl-CoA mutase begins with the cleavage of the bond between the 5 'of CH2-5'-deoxyadenosyl and cobalt, which is in its 3 + (III) oxidation state, which produces a 5'-radical. deoxyadenosil and cabalamin in the state of reduced oxidation Co (II)

Explanation:

Propionyl-CoA is important to know that it can come from different biological rations of the organism, such as: beta oxidation (of odd-chain fatty acids), the metabolism of isoleucine and valine and As a product of α-ketobutyric acid, which in turn it is a product of the metabolism of threonine and methionine.

8 0
4 years ago
Read 2 more answers
What is the role of natural selection in evolution?
Wittaler [7]

Answer:

The mechanism that Darwin proposed for evolution is natural selection. Because resources are limited in nature, organisms with heritable traits that favor survival and reproduction will tend to leave more offspring than their peers, causing the traits to increase in frequency over generations.

Explanation:

Natural selection is the differential survival and reproduction of individuals due to differences in phenotype. It is a key mechanism of evolution, the change in the heritable traits characteristic of a population over generations. ... Variation exists within all populations of organisms.

5 0
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