The number of bacteria present in milk that is refrigerated is likely to be lower than milk that is not, because the temperature of the refrigerator is likely to be a lower temperature than the optimum for the bacteria. This prevents the enzymes from working effectively (though they are not denatured) and the bacteria are less able to multiply
Answer:
Sandy clay is your answer
Explanation:
Answer;
-They are all at the same elevation
Explanation;
-Contour line on a topographical map that detail changes in elevation. This line connects points of equal elevation. Contour lines are used in Topography to show the elevation of the land on a map. When looking at a map the contour lines look very similar to how a calm lake would appear.
Yes, if it is the same group you can identify them by smaller features or smaller differances.
